Does sugar free banana pudding have carbs?

While traditional banana pudding recipes have more than 40 grams carbs, my sugar-free banana pudding has just 4.4 grams net carbs per serving.

What can I substitute for vanilla wafers in banana pudding?

What can you substitute for vanilla wafers in banana pudding? Butter cookies, shortbread, and graham crackers are all excellent choices. Butter cookies were the best flavored.

Is eating banana pudding good for you?

Banana pudding is rich in vitamin c, potassium, fiber, proteins and a good source of carbohydrates, and you can easily make it at home. The dessert is good for your immune system, keeps your nerves and muscles healthy, may help boost your energy, and is ideal for weight gain.

What is the recipe for Paula Deen’s banana pudding?


  1. Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
  2. In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk.
  3. Fold in cool whip and spread over banana layer.
  4. Top with remaining package of chessmen cookies.

How many carbs are in homemade banana pudding?

Calories in Homemade Banana Pudding

Calories 290.4
Total Carbohydrate 48.0 g
Dietary Fiber 0.9 g
Sugars 28.5 g
Protein 9.5 g

Is banana pudding high in sugar?

Foods related to banana pudding Banana pudding contains 296 calories per 190 g serving. This serving contains 8 g of fat, 5.1 g of protein and 53 g of carbohydrate. The latter is 36 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate.

Can I substitute graham crackers for vanilla wafers?

VANILLA WAFERS: Substitute with graham crackers, biscoff cookies, crisp ginger snap cookies, or crushed waffle cones. For those residing outside the USA, I’ve been told that digestive biscuits are a great substitute.

Is there a substitute for vanilla wafers?

Substitute For Vanilla Wafers If you’re using them as a cookie any small sugar or butter cookie will suffice. OR – Replace vanilla (Nilla) wafers with shortbread cookies. OR – For making a pie or dessert crust you can substitute graham cracker crumbs. OR – Chocolate wafers, crushed make a good pie crust.

Is there a lot of sugar in banana pudding?

How do you keep bananas from turning brown in banana pudding?

* Treat the bananas with citrus juice: Lemon, orange or pineapple juice will prevent browning. To avoid changing the flavor of the pie, you want to use as little as possible. Brush it lightly on the slices, or place the juice in a spray bottle and spritz them.

What is the difference between French vanilla pudding and vanilla pudding?

Traditional vanilla flavor is derived from the seeds of a vanilla bean pod, or at least a synthetic chemical equivalent called vanillin. French vanilla is more of an egg custard before freezing, and contains egg yolks for a richer consistency. Vanilla is a popular flavor for pudding.

Does banana pudding have a lot of sugar in it?