How do you make green bean casserole with bread crumbs?

Stir in frozen green beans (if using), soup and 1/2 teaspoon of the salt. Transfer to the prepared baking dish. In a small bowl, toss bread crumbs with butter, remaining onion and remaining 1/2 teaspoon salt. Scatter over the top and bake until golden brown, about 45 minutes.

Why is my green bean casserole so runny?

Mistake to Avoid #4: Your Casserole is Watery Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

What do I do if my casserole is too runny?

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.

What to add to beans while cooking?

Add salt when beans are just barely tender: Adding the salt at the beginning of cooking can sometimes prevent the starches in the beans from breaking down, so they’ll be a little over-firm even after long cooking. The best time to add the salt is when the beans are almost finished cooking.

How do you blanch green beans?

To blanch green beans, fill a large pot of water, set over high heat, and bring it to a boil. Salt the water (per quart of water, estimate a tablespoon of kosher salt), which will bring the green beans to life and enhance their flavor. Once the water is boiling, add the beans and cook for two to three minutes.

What can I use as a substitute for cream of mushroom soup?

10 Best Substitutes For Cream Of Mushroom Soup

  • Cream of chicken soup. Sheila Fitzgerald/Shutterstock.
  • Cream of celery soup. Eric Glenn/Shutterstock.
  • Cream of potato soup. Rblfmr/Shutterstock.
  • Sour cream. Olexandr Panchenko/Shutterstock.
  • Homemade white sauce.
  • Cream of broccoli soup.
  • Dry cream soup mix.
  • Cream cheese.

Is condensed cream of mushroom soup the same as cream of mushroom soup?

These two products aren’t identical, but they are very similar. Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!