How to make bajji at home?

We can also take a potato, peel the skin and make circular pieces and use it for bajji. Heat oil in a pan, when the oil is getting ready, add 5-6 pieces of raw banana slices to the bajji batter.When the oil is hot enough, dip and coat the raw banana slices nicely and gently drop in oil

How to make nendram Pazham recipe?

Cut the nendram pazham into half and peel the skin. Cut the peeled nendram pazham into quarter inch strips. set aside. Now lets prepare the batter. Take a bowl and add in the maida (all purpose flour), rice flour, salt, baking soda, sugar and turmeric.

How to make vegetable bajji recipe (pakora/fritters)?

To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon. Keep aside the batter aside. For that in a mixing bowl, combine besan, turmeric powder, red chilli powder, cumin powder, crushed fennel seeds and salt.

How to make Nendran Banana halwa for Diwali?

Nendran banana halwa is ready and relish it with your family on Diwali. The whole process of stirring the ground banana took around 40 minutes in low flame. Nendran banana halwa preparation took almost 1 hour all together. Over-ripe nendran bananas are well suited for this recipe.

How to make Vengaya bajji?

how to make vengaya bajji 1. first peel, rinse and slice the onions in rounds having 0.2 to 0.3 cm thickness. 2. in a mixing bowl take ¾ cup besan and ¼ cup rice flour. 3. add ½ teaspoon ajwain (carom seeds), ¼ teaspoon red chili powder and a pinch of baking soda. also add salt as per taste.

What is Vazhakkai bajji?

Vazhakkai Bajji (Raw Banana (Plaintain) Bajji) is one of the traditional and yummy snack. Now lets see the recipe… Bajji is one of the very popular street side snack in Tamil nadu.