Is steviol glycosides safe?

YES. High-purity steviol glycosides are Generally Recognized As Safe (GRAS), a regulatory review process category used by the U.S. Food and Drug Administration (FDA). GRAS requires expert consensus that a food ingredient is safe for its intended use.

What is EFSA approval?

EFSA assesses the scientific basis of nutrition and health claims submitted for authorisation in the EU. Work in the area of nutrition related to applications also includes the evaluation of infant formulae and food allergens. The European Commission and Member States then decide whether to grant authorisation.

Is glycosides safe?

Steviol glycosides, which are refined extracts of stevia like Reb A, are recognized as safe by the Food and Drug Administration (FDA), meaning that they can be used in food products and marketed in the United States ( 8 ).

Does stevia have side effects?

When taken by mouth: Certain chemicals in stevia, including stevioside and rebaudioside A, are likely safe when used as a food sweetener. Side effects might include bloating, nausea, dizziness, and numbness.

What is EFSA panel?

The Panel on Food Additives and Flavourings (FAF)* evaluates the safety of chemical substances added to food and consumer exposure to them. The Panel’s work mainly concerns substances evaluated by EFSA before their use can be authorised in the EU.

What is the meaning of EFSA?

European Food Safety Authority

Authority overview
Key document Regulation (EC) No 178/2002
Parma European Food Safety Authority (European Union)

What is the sweetener 955?

Uses, Safety, Side Effects. Sucralose, a widely used sugar substitute, 600 times sweet than sugar, is a new generation of artificial sweetener developed after aspartame (E951) and acesulfame potassium (E950). It is free of carbs & calories and the European food additive number E955.

Does zevia cause weight gain?

Zevia Soda, on the other hand, uses stevia leaf to achieve it’s sweet flavor. This natural, zero calorie, sweetener has not been linked to weight gain and may actually have some health benefits.

What are the side effects of stevia?

Are steviol glycosides from S rebaudiana Bertoni suitable for EFSA?

According to the applicant (Documentation provided to EFSA n. 1), steviol glycosides are completely hydrolysed to steviol in the intestine at generally similar rates and, therefore, the necessity for steviol glycoside preparations from S rebaudiana Bertoni to be comprised of specific individual steviol glycoside is no longer relevant.

Are steviol glycosides safe as a food additive?

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive, in particular to expand the list of steviol glycosides to 60 steviol glycosides identified in the leaves of Stevia Rebaudiana Bertoni.

What is the ADI for steviol glycosides?

The Panel establishes an ADI for steviol glycosides, expressed as steviol equivalents, of 4 mg/kg bw/day based on application of a 100-fold uncertainty factor to the NOAEL in the 2-year carcinogenicity study in the rat of 2.5% stevioside in the diet.

How many steviol glycosides are included in the 95% limit?

The proposed change is to include all 60 steviol glycosides (major and minor steviol glycosides) in the same limit value of 95%, when in the current EU specifications, only major steviol glycosides (11 named steviol glycosides) are included in the 95%, and this would permit the presence of up to 5% of impurities.