What is a traditional Christmas drink?

11 Traditional Christmas Cocktails

  • 01 of 11. Eggnog. The Spruce Eats / Teena Agnel.
  • 02 of 11. Wassail. The Spruce / Teena Agnel.
  • 03 of 11. Hot Buttered Rum. The Spruce Eats.
  • 04 of 11. Tom and Jerry. The Spruce Eats.
  • 05 of 11. Non-Alcoholic Thanksgiving Punch.
  • 06 of 11. Hot Toddy.
  • 07 of 11. Mulled Wine.
  • 08 of 11. Glögg.

What is the most popular alcoholic drink at Christmas?

Eggnog is the most popular holiday drink in 27 states. Hot buttered rum is the next most popular, having been chosen as the favorite in six states.

What is the most popular holiday cocktail?

10 Most Popular Holiday Drinks This Year

  • Cranberry cocktail.
  • Holiday punch.
  • Hot buttered rum.
  • Apple cider mimosa.
  • Spiked hot chocolate.
  • Cider cocktails.
  • Hot chocolate bombs.
  • Red wine.

What should I drink on Christmas Day?

Christmas Day drinks recipes

  • Buck’s fizz. A star rating of 4.4 out of 5.
  • Classic snowball. A star rating of 3.7 out of 5.
  • Bellini. A star rating of 3.5 out of 5.
  • Chocolate orange cocktail. A star rating of 5 out of 5.
  • Easy mulled wine.
  • Pear & rose punch.
  • Singapore sling.
  • Nutmeg & orange Christmas coffee.

What do you drink with Christmas dinner?

Cold ham suits light and fruity reds but if you’re serving it hot with a sweetish glaze, choose a wine with more body to carry that off. If you want to drink white, try a weighty Burgundy or an Australian semillon.

What’s the most popular holiday?

Christmas is the favorite national holiday in the United States, placed before Thanksgiving. It is celebrated on the 25th of December, as Christians celebrate the birth of Jesus.

What is a traditional Christmas wine?

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.

What drink to have with Christmas dinner?

Cold ham suits light and fruity reds but if you’re serving it hot with a sweetish glaze, choose a wine with more body to carry that off. If you want to drink white, try a weighty Burgundy or an Australian semillon. This is a bit of a leftfield choice but is bound to raise a smile (as well as some eyebrows).