What is thaumatin and what is it been used for?
Thaumatin is cultivated on a commercial scale and used as a sweetener, flavor enhancer, and flavor modifier. An aqueous solution of commercially available thaumatin is stable under the conditions of pH 2–10. There may be several related proteins in the plant, but there are two main forms: thaumatins I and II.
What does thaumatin taste like?
Taste. Thaumatin is sweet, with a slow onset, lingering sweetness and slight licorice after-taste. It is about 2000 times sweeter than table sugar, gram for gram.
What is thaumatin made from?
Thaumatin, a sweetener desired in the market today, is naturally derived from the fruit arils of a tropically grown plant called Thaumatococcus daniellii (Benth) belonging to the family Marantaceae (Kant, 2005).
Is thaumatin the same as Stevia?
THAUMATIN IS LOW-CALORIE Thaumatin also has the same energetic values but it is an astonishing 2,000 sweeter than regular sugar, even 7 times sweeter than Stevia, making it the most potent natural sweetener.
Is Thaumatin safe to eat?
Thaumatin has been shown to have no adverse effects when consumed by humans. It actually has been used for centuries by natives of that geographical area to sweeten food. Only tiny amounts are ingested and the body is able to metabolize like like any other protein. There are no known concerns around Thaumatin.
What foods contain Thaumatin?
Thaumatin is a natural sweetener that is used to sweeten up a variety of foods and drinks. It is sourced from the katemfe fruit, Thaumatococcus daniellii, which is found in the West African rainforests. The fruit is a red/orange colour, and contains 1-3 black seeds which are surrounded by a gel like substance.
Does thaumatin raise blood sugar?
THAUMATIN DOESN’T IMPACT BLOOD SUGAR LEVELS Being a protein (207-amino acid chain), Thaumatin won’t cause any spike or even rise of your blood sugar level. It has a zero glycemic index, thus it is very suitable for diabetics.
Is thaumatin a sugar alcohol?
Sugar alcohols are often combined with other sweeteners to enhance food products’ sweetness. Stevia, which is 200 times sweeter than sucrose, is a non caloric substance whereas thaumatin, a sweet protein, provides 4 kcal/g but characterizes with sweetness about 2000 times higher than sucrose (on a weight basis).
Is Thaumatin good for you?
Thaumatin has been used for centuries, is considered a safe ingredient and has been tested for safety previously on both humans and animals. Being that it is a protein, it’s metabolised in the body the same way as any other protein, which is different from a lot of other sweeteners.
Does Thaumatin raise insulin?
Blood sugar spikes are caused by carbohydrates (starch and sugar in food) with a high glycemic index. Being a protein (207-amino acid chain), Thaumatin won’t cause any spike or even rise of your blood sugar level. It has a zero glycemic index, thus it is very suitable for diabetics.
Does Thaumatin spike insulin?