Why is Montrachet wine so expensive?
Montrachet wines are the most expensive dry white wines in the world: prices can range from €150 to €2500 per 75 cl bottle. The price depends on the reputation of the producer (in Burgundy, vineyards are divided among multiple growers, and there can be substantial variation in quality) and the vintage.
How much does a bottle of Montrachet cost?
$170 to $2900 dollars
Montrachet wines are all of the white variety, made from 100% Chardonnay grapes. The region produces some of the world’s best Chardonnay wines. These dry white wines are noted for their richness and structure, and a bottle can cost from $170 to $2900 dollars, with rarer vintages priced even higher.
What is the difference between Puligny Montrachet and Chassagne-Montrachet?
Puligny-Montrachet and Chassagne-Montrachet enjoy the prestige of their shared grand cru Montrachet, but each commune has earned distinction in their own right. The primary difference between the two is that Puligny leads with finesse, while Chassagne exudes more immediate generosity.
What type of wine is Montrachet?
Le Montrachet is a grand cru vineyard in the southern Côte de Beaune that is widely considered to be the world’s best for Chardonnay. It is located on the midslope of the Montrachet hill above the villages of Puligny- and Chassagne-Montrachet, covering land in both communes.
What does Chassagne-Montrachet taste like?
The Chassagne-Montrachet has both red and white wines. The white wine boasts of notes of honey or ripe pear. You may find aromas of mayflower, acacia and honeysuckle blend with verbena and hazelnut. The red wines will give you hints of cherry, wild strawberry, gooseberry and raspberry.
Is Montrachet red or white?
Chassagne-Montrachet still produces red wine – sometimes from the same vineyards that also produce whites. A bit of a puzzle, but quite a delight. That brings us to today’s offer – two Chassagne-Montrachets, both from Morgeot vineyard – one red and one white.
What does Montrachet taste like?
This type of wine is generally rich and buttery, with hints of spices and honey. Its colour – usually gold tinged with emerald, getting darker as it ages – aligns with its flavour: sweet, fruity and aromatic. Still, different vineyards, such as those in Puligny versus Chassagne, do result in variations of flavour.
What is Puligny-Montrachet known for?
Puligny-Montrachet, along with Chassagne, is the most perfect expression of the Chardonnay grape. The appellation was created in 1937 on soils separated by only a few metres from the Grands Crus. The white wines have well-defined personalities and an established reputation.
Is Chassagne-Montrachet red or white?
Surprise! Chassagne-Montrachet still produces red wine – sometimes from the same vineyards that also produce whites.
What do you eat with a Montrachet?
Best Food to Pair with White Chassagne – Montrachet :
- Aged Mimolette (Cows Cheese)
- Almond Grilled Trout.
- Almond Trout.
- American Plaice.
- Arctic Charr.
- Arctic Charr Fillets.
- Asparagus with Morel Mushrooms.
Does Puligny-Montrachet make red wine?
Bourgogne appellations The commune of Puligny-Montrachet also produces 4 Grands Crus (see Appellation sheets No. 52). Red wines from the defined area of this appellation may use the alternative appellation CÔTE DE BEAUNE-VILLAGES. Producing commune: Puligny-Montrachet.
Is Chianti sweet or dry?
Chianti Classico is a dry, red wine made only in a specific part of Tuscany in central Italy. Here’s how to make sure you’re getting the real deal. Specifically in central Tuscany, in the mountain-air-cooled hills between Siena and Florence by the Monti Chianti.