Do you put eggs in sweet potato pie?

Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.

What is Patti Labelle sweet potato pie recipe?


  1. 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
  2. 1/2 cup (1 stick) unsalted butter, melted.
  3. 1 cup granulated sugar.
  4. 1/2 cup evaporated milk (See Patti’s Pointers below)
  5. 2 large eggs.
  6. 1 teaspoon freshly grated or ground nutmeg.
  7. 1 teaspoon ground cinnamon.
  8. 1/4 teaspoon salt.

Why is my sweet potato pie so soft?

Remember only the center needs to be jiggly when you pull it from the oven. It will be too soft if the entire pie is jiggly. The pie needs to hit the right temperature in order to set.

How do you keep a sweet potato pie from getting stringy?

To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.

Is sweet potato pie a black thing?

Using that sweet potato bounty, making the desserts in the Big House was often tasked to enslaved African American cooks, and it was through their expertise that sweet potato pie enters black culture.

How can I thicken my sweet potato pie?

If the mixture is too runny add flour a tablespoon at a time to thicken it up until the mixture is almost like an applesauce consistency. Do not overdo the flour though, so I wouldn’t add anymore than 3 Tablespoons.

Do you bake Patti LaBelle sweet potato pie?

To assemble: Preheat the oven to 400 F. Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.

How do you know when sweet potato pie is ready?

The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.

How can you tell when sweet potato pie is done?

Follow these tips:

  1. When done, give the pie a nudge. The center of the pie should have some give; it should jiggle slightly in the center.
  2. The pie has an internal temperature of 175°F on an instant-read thermometer when done.

Should sweet potato pie be served hot or cold?

Do you eat sweet potato pie hot or cold? You can serve sweet potato pie at room temperature or chilled. It is up to you and your preferences. It tastes divine with a dollop of whipped cream on top or served a la mode.

Why do African Americans eat sweet potato pie?

Who first put marshmallows on sweet potatoes?

According to an article from Saveur Magazine documented by the Library of Congress, the first recipe of mashed sweet potatoes with marshmallows dates to 1917, when “marketers of Angelus Marshmallows hired Janet McKenzie Hill, founder of the Boston Cooking School Magazine, to develop recipes for a booklet designed to …

How do you make a homemade sweet potato pie?

Heat oven to 350 degrees Fahrenheit.

  • In a large bowl,blend sweet potatoes and sugar with a hand mixer.
  • Add one egg,then beat the mixture.
  • Add the second egg and beat again.
  • Add softened butter,pudding mix,condensed milk,cinnamon and vanilla.
  • Pour into the unbaked pie crust and bake for 40-50 minutes.
  • Allow the pie to cool on a wire rack.
  • How to make a simple sweet potato pie?

    Preheat the oven to 350°F.

  • Beat the sweet potatoes with a mixer or blend with an immersion blender until they are creamy or smooth.
  • Beat in the brown sugar,butter,eggs,half and half and pumpkin pie spice.
  • Line a 9-inch pie tin with the unbaked pie crust and pour the sweet potato mixture into the pie crust.
  • Cover with foil and bake for one hour.
  • How long do you bake a sweet potato pie?

    Heat oven to 400°F. Line cookie sheet with foil.

  • Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy.
  • Bake 1 hour 15 minutes or until knife inserted near center comes out clean.
  • How do you make homemade sweet potatoes?

    Preheat oven to 375

  • In a small saucepan,combine syrup,water,brown sugar and spices. Bring to a boil,and stir until sugar is dissolved.
  • Peel and cut the potatoes into large 2″ chunks.
  • Bake for 1 hour or until potatoes are tender,stirring 3-4 times during to make sure the potatoes are coated evenly.