Does peach pie moonshine need to be refrigerated?

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You want to store the Peach Cobbler Moonshine in the refrigerator. I personally think it tastes better if it sits a couple of days to mellow out.

What proof is ole Smoky peach Moonshine?

40 proof
Ole Smoky® celebrates this beloved summer stone fruit with Ole Smoky’s® Peach Moonshine™. At 40 proof, you’ll find it easy to sip, whether straight, over ice or mixed into a creative cocktail.

How do you make peach pie Moonshine?

Ingredients

2, 64 ounce bottles of 100% apple peach juice.
1 can of peach nectar 12 ounce can.
2 cups brown sugar.
5-6 cinnamon sticks.
2 whole vanilla beans sliced open.
2, 15 ounce cans of peaches.
1, 750 ml bottle of moonshine.
3 cups of peach schnapps.

How to make peach pie liquor?

Peach Moonshine

2 (64-ounce) bottles White Grape Juice.
8 Yellow Peaches, Peeled and Cut Into Large Slices.
2 Cups Granulated Sugar.
4-6 Cinnamon Sticks.
1 (750-milliliter) bottle Everclear, 190 Proof.
1 (750-milliliter) bottle Peach Schnapps.

How do you make peach mash for moonshine?

Put peaches in a food processor and blend up 2. Put blended up peaches & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty peach mash into a large enough container to mix in the additional 5 gallons water. Stir in the 6lbs of sugar until totally dissolved.

What is illegal moonshine?

Moonshine is high-proof liquor that is produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. Moonshine.

How long does Ole Smoky peach moonshine last?

Generally they will last two years unopened and about six months after opening. They will generally last longer if you store them in the fridge after opening as well.

How long are moonshine peaches good for?

If unopened and stored correctly, it can last several years. If opened, the shelf life is shortened to around 3-6 months in the refrigerator. People often forget about the sugar content in fruit, which is only heightened during the distillation process.

How do you make moonshine mash?

Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley.

How long does peach mash take to ferment?

7-14 days
Wait 7-14 days for the fermentation process, rule of thumb is when the bubbles are all gone it is finished. 15. Strain mash mixture until you can run it through cheese cloth folded over 4 times.

What alcohol is made from peaches?

Peach brandy is basically a mixture of fruit and sugar. When left alone for a while, it will ferment and produce a peach flavored alcoholic liquid. By adding yeast to the sugar/fruit/water mixture, the fermentation process gets a jump start.

How much is a gallon of moonshine?

The selling price is around $25 a gallon if sold in bulk, or $40 for retail price. “They can make as much as $10,000 a month,” the task force said. Producers make five to six gallons every seven days in the winter and 7 gallons every five days in warmer weather.

How do you make Apple Pie Moonshine?

You can now find my recipes for Apple Pie Moonshine here, and my Cherry Pie Moonshine here. In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour. Take out the cinnamon sticks Let cool to room temperature, then add the peach schnapps and everclear.

Can I add peach brandy to my Moonshine?

This comes from making many batches of apple pie moonshine. Also peach brandy can be added to but not necessary. This should yeild over 9 Qts. Just my thoughts. We just got a bushel of fresh peaches and I wanted to try this. I have peach cider. Can I use this in love of the white grape peach juice? I think that would make the taste even better!

How do you make peaches and vanilla smoothies?

In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour. Remove from heat. Remove cinnamon sticks. Let cool till room temperature.

Do you put sugar in your peaches when making pie?

I make Apple Pie and Peach Pie, I don’t put sugar in mine. Taste great and it’s not too sweet.. I also let mine sit for 2-3 weeks, then enjoy with family and friends.. I make Apple Pie and Peach Pie, I leave out the sugar. It’s not as sweet and taste great. I also use the peaches on ice cream or make jelly.