How long do you soak fruit in brandy for Christmas cake?
The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.
What is the best alcohol to soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year.
How much brandy Should I soak my fruit in?
1 1/2 cup Brandy
In a large airtight container, soak all dried fruits in 1 1/2 cup Brandy. Marinate overnight, turning fruit frequently to ensure it is all evenly marinated. DAY OF BAKING: Preheat oven to 325.
How do you soak fruitcake in brandy?
Aging a Fruitcake You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
How long can you leave fruit soaking in brandy?
To prevent the fruits from drying out when baked, you must keep them moist. Alcohol is needed to soak the fruit (ideally brandy or rum). It works well for 1 month or up to a year as well.
How long should I soak fruit in alcohol?
When Soaking Fruit in Alcohol, How Long Should You Soak It? You can soak your fruit in alcohol for as little as an hour or as long as three hours for the best flavor, but I’ve found that three hours is the best balance in terms of taste for an alcoholic fruit salad.
What should I soak my fruitcake in?
Evenly pour 1.5 – 2 ounces of your favorite bourbon, rum, brandy, or cognac, over the fruitcake. For a quick way to measure, use a standard-sized shot glass. Take care to pour slowly, allowing the liquor to absorb into the cake with minimal runoff.
How often should you feed a fruitcake with brandy?
Method
- It is best to feed your cake, every fortnight from when it has been baked.
- Using a skewer, prick several holes into the top of your cake.
- Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.
What is the best alcohol to put in a fruit cake?
6. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.
Can you get drunk off fruit soaked alcohol?
Strictly, since the question was “Does the fruit have higher alcohol content than the punch” the answer is no. Given a long enough time the concentration would be the same in the fruit and the punch. For someone unused to alcohol that could be enough to affect them.