What do you need to make Mexican cornbread?

Ingredients 1x 2x 3x

  1. 1/4 cup unsalted butter.
  2. 3 tablespoons honey.
  3. 1 cup yellow cornmeal I like medium grind for the texture.
  4. 1/2 cup white whole wheat flour.
  5. 2 teaspoons baking powder.
  6. 1/2 teaspoon baking soda.
  7. 2 eggs at room temperature.

How do you make Jiffy cornbread better?

If you want to make your Jiffy cornbread moist and fluffy, try adding in eggs, milk, sour cream, vegetable oil, and honey. Those add-ins are the perfect way to enhance your Jiffy mix! I love thick cornbread, so I used two boxes of the corn muffin mix.

Can you add Rotel to Jiffy cornbread mix?

The Mexican cornbread starts with that Jiffy Cornbread Mix we all know and love, but then it’s jam-packed with cheese and corn and a little extra spice in the form of Rotel tomatoes with chilis. Because it is so buttery and moist, you don’t have to worry about dry crumbling cornbread here.

Can you add cheese to Jiffy corn muffin mix?

directions. Mix cornbread as directed on package. Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter.

Can you give me a recipe for Mexican cornbread?


  • 1 cup self-rising white cornmeal.
  • ½ cup self-rising flour.
  • 3 cups shredded cheddar cheese.
  • 2 green onions sliced.
  • ½ cup chopped green bell pepper (or red bell pepper, for color)
  • 1 (6 oz) can green chili peppers.
  • 2 eggs beaten.
  • 1 (8 oz) can cream-style corn.

What kind of corn goes in Mexican cornbread?

cream-style corn
This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeño peppers bring some nice heat, making it a popular variation of everyone’s favorite Southern-style cornbread….Ingredients.

Nutrition Facts (per serving)
6g Protein

What does adding an extra egg to cornbread do?

Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.

Can I add corn to Jiffy cornbread mix?

Drain the juice off of the whole kernel corn. Add the can of creamed corn and whole kernel corn. Mix everything together. Add both boxes of Jiffy Corn Muffin Mix and mix well.

Can you add shredded cheese to cornbread mix?

What I love most about this recipe is that it starts with boxed cornbread mix which makes it super easy. I simply added a few additional ingredients to jazz it up a bit like cheddar CHEESE, honey, sour cream and a little flour… oh and honey of course.

Can you freeze Mexican cornbread?

If you end up with leftover Mexican cornbread, don’t worry. It freezes beautifully! Cut cornbread into wedges of your desired size (I like to wrap one meal’s worth). Wrap in foil and place in a freezer bag or freezer safe container.

How long do you cook Mexican cornbread?

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let stand a few minutes before serving.

How much cheese do you put in Jiffy cornbread?

Ingredients For cheesy corn bread in a jiffy

  1. 1 box. jiffy corn bread mix, costs $1.00!!
  2. 2 lg. eggs.
  3. 1/2 c. grated cheedar cheese (up to 3/4 cup is ok)
  4. 1/2 c. frozen corn kernals ( anywhere up to a cup is ok)
  5. 1/3 c. milk (or even half½)

What is the best recipe for Mexican corn bread?


  • Directions. In a large bowl,combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened.
  • Nutrition Facts
  • How do you make Mexican cornbread?

    How do you make Mexican Cornbread from Scratch? In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil; Mix the wet and dry ingredients together; Add the peppers, cheese, and onions – fold in

    How to make Mexican cornbread recipe?

    Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray.

  • In small bowl,mix cornmeal,flour,baking powder,baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened.
  • Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean.
  • How do you make corn pudding with Jiffy mix?

    Preheat oven to 325°.

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk.
  • Pour into a greased 9×13 baking dish. Bake uncovered,at 325 for 50-55 minutes,or until set and lightly browned.