What goes well with naan bread?

What to Serve with Naan Bread? 8 BEST Side Dishes

  • 1 – Aromatic Basmati Rice.
  • 2 – Green Bean Casserole with Fresh Onion Crust.
  • 3 – Creamy Cheesy Spinach.
  • 4 – Dill Carrot Salad.
  • 5 – Vegetable Pakora.
  • 6 – Chicken Curry.
  • 7 – Cilantro Lime Chicken.
  • 8 – Goat Tandoori.

What is peshwari naan bread?

What is Peshwari Naan? Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan.

Is Kashmiri naan the same as peshwari naan?

Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that gives a sweet flavor to the naan.

How do you make naan bread Madhur Jaffrey?


  1. Put the milk in a bowl.
  2. Sift the flour, salt and baking powder into a bowl.
  3. Knead for 10 minutes until smooth and satiny (I did this in a stand mixer).
  4. Preheat the oven to it’s hottest temperature.
  5. Punch down the dough and knead again.
  6. Remove the tray from the oven and slap a naan on it.

Do you have to heat up naan bread?

Depending on your microwave strength, you will need to heat up the naan bread for 30 to 90 seconds. If the naan bread is frozen, this short burst of heat keeps the moisture of the naan bread intact, keeping it moist and soft.

How do you spruce up store bought naan?

Preheat oven to 400 F. Cut each piece of naan into triangles or strips. Toss with olive oil, garlic powder, and dried oregano. Arrange in one layer on a baking sheet and bake for 10 minutes, or until golden brown.

What is peshwari naan vs plain naan?

A plain naan is perfect to mop up the sauces of your main dishes or to dip into a selection of pickles. Peshwari naan is stuffed with nuts and raisins and goes well with mild creamy sauced dishes. There are often garlic naans and chilli naans on the menu which go well with hotter dishes.

What is Keema naan made of?

The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a melange of spices. This lamb meat mixture or keema is then stuffed in a dough made of wheat and refined flour and then rolled into a naan.

What are the different naans?

4 Different Types of Naan Bread

  • Garlic Naan. There is nothing more satisfying than butter and garlic which is why garlic naan bread is such a popular side dish, especially with Western diners.
  • Kulcha Naan.
  • Peshwari Naan.
  • Keema Naan.

How do you heat up naan bread in the oven?

Reheat naan bread in the oven

  1. Preheat oven to 350°F.
  2. Place naan bread on a baking sheet in a single layer.
  3. Sprinkle with water and bake for 3-5 minutes or until reheated.

How do you heat naan bread on the stove?

3. Reheat Naan on the Stovetop

  1. Preheat your pan to high heat.
  2. Place one slice of naan in the pan for a few seconds.
  3. Flip it over and heat for another 10 to 20 seconds.
  4. When the naan bread is warm, remove it from the pan.
  5. Repeat with remaining slices.
  6. Serve and enjoy!

How do you make pre made naan?

Microwave the covered naan bread on full power for 30 seconds. Next, add the naan face down to a piping hot skillet (400°F). After 5 seconds, flip the naan and cook for another 20-25 seconds. Reheating the naan in this way ensures a soft, steamy inside while crisping the bottom.