What is a server station in a restaurant?
Restaurant waiter stations or waitress stations are where various items that a waiter, waitress, bus buy, or food-server needs to do his or her job are stored. A waiter generally needs equipment such as napkins, trays, condiments, guest checks, and probably even a computer terminal.
What is side work for a restaurant server?
What Is Side Work in the Restaurant? The definition of side work is any chore-like task that servers accomplish before the end of their shift outside of the main task of serving customers.
What equipment should be stocked at servers station?
Here’s a list of common items your staff will appreciate finding in this area.
- Refrigerator for storing desserts, salads, dressings, and other items that require cooling.
- Salad plates if the servers are in charge of making salads.
- Dessert plates.
- Soup warmer if the servers are in charge of serving soups.
- Soup bowls.
What is the side station and its importance?
A side station is the most important piece of restaurant furniture. It is the base from which waiting staff works in the restaurant.
What items would you find at a waiters station?
In more formal tabletop restaurants, stations might include plates, serviceware, glasses, napkins, a water station with a glass filler, water pitchers, table crumbers, servery trays and tray stands, check holders and tip trays, an ice bin, a roll warmer, coffee and tea makers and burners, cappuccino machines, soda …
What is POS system in a restaurant?
POS stands for point of sale, which refers to the time and place – or the point – that a sales transaction is completed. A restaurant point of sale system includes the POS hardware and hospitality point of sale software that manages a sales transaction, including credit card processing, receipt printing, and more.
What is the most stressful job in a restaurant?
Waiting Tables May Be the Most-Stressful Job of All, Researchers Say
- So the next time your waitress forgets to bring your dressing on the side, you might want to let it slide — if only for the sake of her health.
- Photo courtesy of iStock.
What are the things that need to be checked in a side station before the service?
1: Check the side station:
What is a sideboard cabinet or waiter station?
A sideboard, also commonly known as a buffet table or credenza, is a table that is used as an elegant storage solution and place for decorations. Typically, a sideboard has drawers designed for cutlery, dishes, napkins, candlesticks, and other dinging supplies.
Restaurant server stations act as a waiter’s compact headquarters, organizing servers and keeping all supplies handy. They are also convenient for waiters and servers and help hide away clutter. Some restaurant server stations, especially those that are wide enough, can also double as dividers for your restaurant or food-service establishment.
How to prepare a server side work checklist for your restaurant?
The first step to preparing a server side work checklist for your restaurant is to identify all of the tasks that need to get done. Walk through each area of the restaurant and jot down every task you can think of, it does not need to be in a particular order at this time.
What are the duties of a server side?
Safety server duties The most important server side work duties are cleaning, restocking, organizing, and managing safety. Here’s a look at what each of these jobs entails and how to do them.
What is side work in a restaurant?
What Is Side Work in the Restaurant? The definition of side work is any chore-like task that servers accomplish before the end of their shift outside of the main task of serving customers.