Where is the model number on a Berkel meat slicer?

what model number do i have? Knowing your model number is the quickest way to find helpful information about Berkel equipment. Simply look for the riveted plaque to locate the model number. It’s that easy.

Are Berkel slicers good?

Berkel meat slicers are made of high-quality materials and are well constructed to be durable and reliable workhorses in the commercial kitchen. Berkel has meat-specific slicers, as well as slicers for bread, cheese, and universal slicers for all food types.

Who owns Berkel slicers?

Berkel’s unique combination of experience and innovation has made it a name synonymous with quality foodservice slicers, vacuum packaging equipment and more. Maximize your time in the kitchen. Choose Berkel. Berkel is associated with the Vulcan Food Equipment Group and is a division of the ITW Food Equipment Group.

How do you sharpen Berkel meat slicer blades?

Start the sharpening process – Press the sharpening stone push-button to bring the stone against the knife. Hold it for about 5-10 seconds and release. Once the sharpener is in the correct position, the sharpening stone push-button will be on the knife’s left side.

Is Berkel a good brand?

Berkel makes some great products for you to buy. This is a great brand that you should be looking for. They have some great features and they make your food look great. They are also easy to use and will save you time and money.

Where is Berkel made?

In 1909, manufacturing of the first American machines began at the U.S. Slicing Machine Company in Chicago, IL. Recently, Berkel relocated to its present location in Troy, OH.

How often should a meat slicer be cleaned?

every 4 hours
* The FDA Food Code states that food contact surfaces, including slicers, should be cleaned and sanitized at least every 4 hours (4–602.11[C]) (8), and that food contact surfaces should be disassembled before cleaning and sanitizing (4–202.11[A][5]) (8).

Can you sharpen a meat slicer blade?

Sharpening stone/whetstone: In order to sharpen your slicer blade, you’ll have to have a sharpening stone, also referred to as a whetstone. Some meat slicers already come prepared with sharpening stones. Cloth: When you’ve finished sharpening your meat slicer, you’ll want to use a soft washcloth to wipe it clean.

Is Berkel owned by Hobart?

part of itw food equipment group The ITW Food Equipment Group family of brands in North America includes Hobart, Baxter, Traulsen, Vulcan, Wolf, Berkel, Gaylord, Kairak, Somat and Stero among others.

Which should you not do before cleaning a slicer?

Before you begin cleaning, make sure to do the following:

  1. Never put the slicer in a dish sink or a dish machine.
  2. Never pressure wash or spray your slicer.
  3. Never use steel wool.
  4. Always wear protective gloves while working near and handling the blade.
  5. Prepare one wash and one rinse bucket.

How do you sanitize a meat slicer?

How to Clean a Meat Slicer

  1. Unplug your machine and set the blade to zero.
  2. Wipe away large food pieces with a paper towel or cloth.
  3. Take a new cloth, food-grade cleaner, and hot water and wipe down the blade, carriage, food chute, product pusher, and product catcher areas.
  4. Take a new towel and rinse areas with hot water.

Can you sharpen a serrated slicer blade?

Luckily, sharpening serrated meat slicer blades has a similar process to sharpening normal blades on your machine and can be done either with a sharpening machine or by hand if you do not have a sharpening machine around for the job, all you need to do is get a sharpening stone and a few other protective tools for …