Which ingredients go into a BLT sandwich?
BLT Sandwich Ingredients:
- 8 slices of bread, cut 1/2” thick.
- 12 slices bacon.
- 2 large ripe tomatoes, thickly sliced.
- 4 green lettuce leaves, rinsed and spun dry.
- 1 large avocado, or 2 small avocados pitted, peeled and sliced.
- salt and black pepper, to taste.
What lettuce is best for a BLT?
Romaine lettuce
The best lettuce to use for BLT sandwiches is Romaine lettuce. This variety is both crispy and leafy, with a nice mild flavor. You could also use a crispy iceberg or more vitamin-packed spinach, but for the best flavor and texture, romaine is the way to go.
What condiments go on a BLT?
Upgrades to the Foundation
- BLT with Horseradish Mayo. PIN IT. Photo by Brandon Guild.
- BLT with Hummus. PIN IT. Photo by Devon Carlson.
- BLT with Roasted Garlic Aioli. PIN IT. Photo by Nina Lincoff.
- BLT with Egg (aka B.E.L.T.) PIN IT.
- BLT with Avocado. PIN IT.
- BLT with Tahini or Peanut Sauce. PIN IT.
- BLT with Sriracha Mayo. PIN IT.
Does a BLT need mayo?
Always a classic, but you must do mayonnaise on one slice of bread, peanut butter on the other, and assemble! Delicious! I don’t think I put enough bacon on mine, but the sandwich was delicious! Have to love a BLT!
Should a BLT have cheese?
The creaminess against the crispness of the bacon is a pleasure. Cheese. For another yummy twist, make your BLT with cheese (I like to toast it on the skillet so the cheese melts). Go all-American with cheddar or for an Italian spin, try provolone or fontina.
How do you layer a BLT sandwich?
Spread the scallion mayonnaise on one side of the bread; lay down two to three slices of tomato; the bacon goes on top of the tomato; next comes two leaves of iceberg lettuce; finally, lay the other piece of bread down. And you have successfully made a classic BLT.
What tomato is best for BLT?
Beefsteaks
Beefsteaks are great because you only need a few slices for a hearty sandwich. Roma tomatoes are firm and full of flavor. BREAD Almost any bread is perfect for BLT’s but thick, dense bread like sourdough and rye add extra flavor. Just be sure to toast until golden brown!
How can I make my BLT better?
Swirl chopped chipotles–and some of their smoky adobo sauce–into mayonnaise. A sweet counterpoint to the salty bacon and fresh crunch of the lettuce. Pickled cherry peppers add tangy heat. Mix some of the brine into the mayo for more zip.
What can I substitute for mayo in BLT?
An Egg. Mayo is an egg-based spread. – Use an egg instead of mayo on your BLT.
What can you put on a BLT instead of mayo?
Remember: we’re disrupting the norm with this sandwich. So skip the mayo, if you use it, and instead spread that bread with a thin layer of softened salted butter. The better the butter, the better the sandwich. (I still usually use Kate’s Homemade Butter.)
Should a BLT be hot or cold?
Hot or cold? Hot. The butter, mayonnaise, tomatoes and lettuce should all be taken from the fridge way in advance.
What order does a BLT go in?
Assembling the sandwich Spread the scallion mayonnaise on one side of the bread; lay down two to three slices of tomato; the bacon goes on top of the tomato; next comes two leaves of iceberg lettuce; finally, lay the other piece of bread down. And you have successfully made a classic BLT.
How to make a perfect BLT sandwich?
Wash lettuce,dry and cut into thin shreds. Slice tomatoes into thick slices.
What to serve with BLT sandwiches?
BBQ potato chips. These BBQ potato chips are a total winner side dish for BLT!
What order do you stack a BLT?
What order do you stack a BLT? Assembling the sandwich Spread the scallion mayonnaise on one side of the bread; lay down two to three slices of tomato; the bacon goes on top of the tomato; next comes two leaves of iceberg lettuce; finally, lay the other piece of bread down.
How to make BLT dip?
How to Make BLT Dip. Cook the bacon. Cut the bacon into small pieces and then cook until it is just beginning to crisp. Remove it from the pan with a slotted spoon. Combine the ingredients. In a bowl combine the sour cream, mayonnaise, bacon, and diced tomatoes. Taste the dip. You may, after tasting, decide to add a small amount of salt.