Is brie good with apples?

– pairing it with freshly sliced apples makes for a satisfying and healthy snack. Offering a counterpoint to the creamy Brie, Golden Delicious, Ambrosia and Honeycrisp apples are our recommendation for pairing. Find our full cheese pairing entry here, or visit our interactive pairing guide at

What fruit goes with brie?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

What can brie be eaten with?

Serve the Brie with crusty bread or plain-flavored crackers that won’t compete with the taste of the cheese. This is not the time to pull out the nacho chips. Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.

How do you make baked brie with apples?


  1. Preheat the oven to 350ºF. Peel and chop the apple into ½-inch pieces.
  2. Melt the butter in a small skillet over medium heat.
  3. Score the top of the wheel of brie in a hatch pattern (you can also remove the top layer of rind, or leave it whole).
  4. Bake the brie in the preheated oven for 15 minutes.

What cheese goes with apples?

Our recommendations for apples to pair with cheese include:

  • Red Delicious – Cheddar, Camembert, Provolone.
  • Fuji – Gorgonzola, Blue Cheese, Fontina, Havarti.
  • Ambrosia – Brie, Cream Cheese.
  • Braeburn – Camembert, Gouda.
  • Cameo – Edam, Blue Cheese, Manchego, Asiago, Chevre or Goat Cheese.

How do you serve brie cheese?

Savor Brie bite by bite – it’s unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

Is Brie healthy cheese?

Potential health benefits Brie contains protein and fat along with calcium, vitamin B12, and riboflavin, making it very nutrient-dense. It offers 100 calories per 1 ounce (28 grams). Fat and protein are associated with increased feelings of fullness, which may aid weight loss and appetite control ( 8 , 9 ).

Do you eat the rind of Brie?

Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor.

Should you eat the rind on brie?

Should brie be served warm or cold?

Also, the flavor will be dulled by the cold temperature and may taste bland or lacking in flavor. Always try to bring the Brie to room temperature for at least an hour before serving.

What brie is best for baking?

Best Brie for Baked Brie – Use an economical brie or camembert! Expensive brie would be wasted on this recipe, in my opinion, though it does work just as well with top end as it does budget brie. How long it stays gooey – in a ceramic dish, it will stay scoopable for a good 15 minutes or so.

Does Apple and cheese go well together?

Apples and cheese make an irresistible pair. They offer the perfect marriage of sweet and savory. The many varieties of both apples and cheese allow for many combinations as they offer the perfect marriage of sweet and savory. Gouda goes well with a tart apple.

How to cook Brie and apples with apples?

Arrange the apple wedges over and around the cheese. Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it. Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.

What is Brie appetizer?

An addictively yummy brie appetizer, featuring baked brie topped with cinnamon apples and walnuts smothered in a quick and easy caramel sauce. The perfect mix of sweet and savory, creamy and crunchy!

How do you make a brie sandwich with Apple and cheese?

Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.