What goes well with raclette?

Everything there is to know about raclette. “Gschwellti” or steamed potatoes are a must for raclette. In addition to pickled onions and gherkins, other great options include fruit mostarda, corn on the cob, red pepper or sun-dried tomatoes. Fruits such as pears, pineapple or grapes are also delicious with raclette.

What kind of cheese is used for raclette?

The cheese: If you can’t find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.

Is raclette vegan?

Raclette gets its name from the Swiss cheese that is usually the star of this dish, along with various types of charcuterie. But if you’re vegetarian, vegan, or dairy intolerant, don’t get rid of your raclette grill just yet! It is possible to enjoy a raclette dinner that is 100% vegan and 100% delicious!

Is raclette French or German?

References to raclette date from 1291, while the first mention of a fondue recipe came much later, in 1699. The word “Raclette” comes from the French Swiss dialect (Walliserdialekt) verb racler, meaning “to scrape.” Raclette cheese also comes from the German and French-speaking Swiss canton of Wallis/Valis.

Can you eat raclette not melted?

“Our raclette is a cheese you can have both ways,” she says. “You can eat it without melting it, at a picnic… people snack on it.” While quality raclettes are complex enough to hold their own on a cheese plate, there’s no denying that melting sparks a transformation.

Can you cook meat on a raclette?

At home, a raclette meal is served using a table-top grill, like one pictured in these photos. The cheese is melted in small pans called coupelles, which are placed under the heating element. The grill plate is used to cook meat and vegetables, although we have eaten with friends who don’t use the grill plate at all.

Can you use Gouda for raclette?

In addition to traditional Raclette cheese, you can also use Camembert, Brie, sharp Cheddar, Emmental, Gorgonzola, Gouda, Gruyère, mozzarella, and Monterey Jack.

What do I need for a raclette party?

Besides vegetables, fruits, and trimmings, you can serve other side dishes with raclette. For example, some guests may want to forgo the potatoes, so set out crusty bread or baguette with the raclette. Round out the meal by serving a light seasonal salad as a starter.

What meat do you use for raclette?

Cook meat ahead of time (e.g., sausage, braised beef) or serve thinly sliced raw meat (e.g., fondue beef or chicken). Fish, scallops, and shrimp cook quickly and are perfect for serving with Raclette.

How much is a raclette per person?

For a traditional raclette dinner, we recommend 1/3 to 1/2 lb. of raclette cheese per person. We offer cheese blocks for easy cutting to use with a raclette grill and 1/4 and 1/2 cheese wheel to be used with our raclette melter.

How is raclette eaten?

Raclette is traditionally served with boiled or steamed potatoes and some pickled items that you buy at the store, like cornichons or gherkins, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also usual accompaniments.

Can you eat raclette cheese Raw?

Raclette cheese is a semi-hard cheese which is thickly sliced (less than 1 cm) and used for melting and grilling; it is not intended to be eaten raw. The mild varieties have a characteristic pungency, so it is definitely a dish for cheese-lovers only.